Hotel Held in Regensburg
Welcome to our family-run 4-star Hotel
At Hotel Held in Regensburg, warm hospitality and the Bavarian way of life combine to create a harmonious sense of well-being. We enjoy caring for you as our guest in our family-run hotel and it shows! The renovated, modern rooms & suites invite you to relax, our restaurant encourages you to savor great cuisine in an Upper Palatine ambiance. For breakfast, lunch, or dinner, or events – homemade meals are a tradition here. After all, our grandparents laid the foundation for our 4-star hotel with their inn.
As a business guest or a tourist, you will appreciate the proximity to the center of the Danube metropolis of Regensburg as well as the tranquility of Irl, a village-like part of town. And on top of that, you can relax with swimming, fitness, and a sauna session at the Hotel Held.
We look forward to welcoming you as a guest!
Best Regards,
Family Held & team
What sets us apart
Hotel & rooms
79 completely renovated rooms & suites as well as comfortable apartments for extended stays.
Hotel & rooms
Business trips & seminars
A business hotel where you feel good. Numerous rooms for successful conferences and meetings.
Business trips & conferences
Restaurant & beer garden
Culinary pleasure the Bavarian way: in our in-house restaurant or our pleasant beer garden. Or enjoy our takeaway service.
Restaurant & beer garden
Celebrations & catering
Great service and venues for celebrations of up to 120 people. Also: our popular catering service.
Celebrations & catering
Pool, sauna & fitness
Relaxation in the pool and sauna area after a day of sightseeing or a business meeting in Regensburg.
Spa
Regensburg & the region
Your starting point for culture, the UNESCO world heritage town of Regensburg, and the Upper Palatine. Perfect for your weekend trip.
Regensburg & the region
Rooms & offers
Your quick overview of our rooms and top offers
Visit Regensburg and enjoy. Choose one of our rooms – all renovated in 2019. Or select an offer to experience the highlights of Regensburg.
Our rooms
The advantages for you at Hotel Held
Tranquility, charm, & relaxation in Regensburg
- Central location, just two minutes to the Autobahn
- Only 10-15 minutes by car to the old town of Regensburg
- Free parking directly in front of the hotel (for cars and buses)
- 4-star hotel with a cozy atmosphere
- 140 comfortable beds
- Good food, fresh and locally sourced
- We are the only hotel in Regensburg with a swimming pool with daylight
- Small spa area with sauna, infrared cabin, and relaxation room
- Fitness room
- Sky Sport and Bundesliga free in all rooms (except apartments)
- Bavarian village flair in the Regensburg district of Irl
Family run since 1930
Welcome to the warm & friendly hotel in Regensburg
Richard Held & team
I am Richard Held and like my parents, I am passionate about my work at Hotel Held. I enjoy conversations with my guests and being a point of contact for my 40 employees. Some of them have been with us for 10-20 years and they work wonderfully together as a team – just like a family – and contribute to the charm of our traditional hotel.
My employees call me an "innkeeper with heart and soul". In addition to a feeling for the guests, I am a trained master chef and butcher and have embraced the art and craft of cooking. Even my hobbies have to do with culinary pleasure: herbs and confectionery. That's why the smell of freshly baked cakes always fills the hotel kitchen, though they are not always prepared by me: the Held kitchen team also makes great baked goods. Try them when staying with us.
History of our hotel in Regensburg
- In 1930 my grandparents opened an inn, a butcher shop, and a grocery store in Irl.
- My father, who had the same name as I do, was a trained cook, confectioner, and master butcher. Together with my mother Erna, he took over the business in 1961 and they expanded it into a hotel. Their guiding principle was: "Happy people excel at their work and never fail". Hotel Held soon became a renowned gastronomic and training establishment for cooks and hotel specialists.
- The third generation - that's me - was also drawn to gastronomy: I did an apprenticeship as a chef and butcher and got a taste of various kitchens around the world. At some point, I was drawn back to my parents' business. As a chef, I took over the helm in the kitchen at home with my father.
- Today I run the 4-star hotel in Regensburg, which now has 140 beds, a swimming pool, a small wellness area, conference rooms, and renovated rooms.
